Here's a few things I have put together over the years, a lot of it from this site (in it's previous incarnation), some borrowed from Keating's books and the rest from a variety of sources on the net. The meat presentation is from John King, who has a great website with videos, and some really interesting looking spoons I will one day break down and try. Hopefully some of what is in here will help you zero in on what works, This is what I did when I was starting out. For what its worth, I have found the fishing off Burlington is still slower than normal for this time of year. The changeable weather and cooler tamps have the laske still pretty cool. My dispeys have not been as productive as my riggers this year, and the hot depth seems to around 70 down.
When you get a fish - make a note - how fast, how deep, what time of day, what colour, what direction etc.Then you can repeat it. Keeping a fishing log (wish I could, I am working on a blog instead, I just never get around to writing that much) is a great way to figure them out based on all the variables.
If you need help interpreting the dipsey charts, pm me.
Good luck, and get ready to part with a few bucks as you explore all the different options
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